The marketing world reacts to consumer reactions to colours. Food manufactures think that colour dyes make their products more fascinating.
Food without specific colour looks like unappetising. Moreover, researchers discover colour influence on nervous system. Experiments record that red colour evokes reactions of increased energy and hunger and blue colour evokes relaxation. Furthermore, red colour increased the appetite, but does not encourage customers to stay longer in the restaurants. Last, colour of the packet influence customers fascinating of the products.
Colours influence people reactions to products. Furthermore, colours play big rolle in the marketing and people world.
